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Where Technology is driven by Commitment

 Technological innovation is production is an ongoing process at Gumcorp. Wee are in constant touch with machinery suppliers to develop customizes solution and achieve a completely automated production process to reduce or eliminate the element of chance and human intervention. This is being done to deliver the same quality production again and again.
 
 
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Development
  • Customized for your raw material.
  • Customized to produce the final product that you need.
  • Customized for your environment.
  • Customized to run efficiently on your machinery.
 

Products & Equipment:

Gum-Base:

Gumcorp produces gum base which is non-nutritive, non-digestible, water-insoluble delivery system used to carry sweeteners, flavors and any other desired substances in chewing gum and bubble gum. It provides all the basic textural and properties of gum.

Gum Base is produced through a blend of raw materials which can be categorized in five classes:

  • Elastomers act as the key ingredient and provide elasticity
  • Resins act as binders and softeners
  • Plasticizers render the elastomer soft to ensure thorough blending of the gum base
  • Fillers contribute to the overall texture
  • Antioxidants prevent oxidation of the gum base and flavors during shelf life
    		•

    Types of Gum Base

    		 Chewing Gum
    		Bubble Gum
    		Functional Gum
    Chewing Gum
    • Stick Gum
    • Candy Coated Gum
    • Filled Gum
    • Gum Granules
    • Sugar Free Gum
    • Tablet/Tab Gum
    Bubble Gum
    • Ball Gum
    • Cigarette Gum
    • Coin Gum
    • Cut & Wrap Gum
    • Lollipop Gum
    • Spaghetti Gum
    • Sugar Free Gum
    • Tube Gum
    Functional Gum

    Dental/Cosmetic Care
    • Breath Freshning Gum
    • Combat Streptococcus Gum
    • For Tooth Enamel Gum
    • Teeth Whitening Gum

    Neutraceutical Gum
    • Vitamin Gum
    • Sports Gum
    • Energizing Gum
    • Relax Gum
    • Smoking Cessation Gum


    Equipment:

    Confectionery Mixer:
    • Simple control
    • Durable construction
    • All models are equipped with stainless steel bowl, flat beater, dough hook and whisk as standard required.
     

    Automatic Confectionery Oven:
    • Precise temperature to single degree, precise cooking time to the minute
    • Fast dry and humidity control
    • Timed initial puffed steam
    • Defrosting
    • Multilevel cooking
    • Low temperature steam 65-85 degree centigrade.
     

    Principal Customer Products:

    • Candies, sweets, toffees etc.
    • Chewing gum, bubble gum, chewy toffees etc.
    • Ice cream, choc bar, choc sticks, lollies etc.
     
    Principal products:
    Printed and unprinted reels, sheets and bags of:
    • LDPE/LLDPE/HDPE/PP/PVC/CELLPHANE/BOPP, ILMS.
    • Aluminium foils and different laminates.
    • Paper/poly coated and wax coated.
    • Single or multilayer plastic films.
     

    Material

    Multicolour Printed / Metallised /Poly Paper /Bopp / Cellophane / Pvc / Aluminium and their Laminates.

    Substance: 20-35gsm for single substrates and 70-100gsm for laminates; depending on combination and package requirements.

    Machines:
    Flow Pack: Hermetic / Dymanic / Eurosicma / Fmc / Cavana
    Overwrap: Accouturier /Sig / Acma
    VFFS: Hermetic / Hansella Etc.

    Usual width: 120-260mm; depending upon package requirements.

    Applications:     Chocolates / Biscuits / Ice Cream /  Ice Lollies / Coconut Filled Candies/ Chocolate Beans Etc.
     

    Material

    Multicolour Printed/Metallised/ Cellophane or Pvc Wrappers suitable for twist or horizontal flow pack. Non-returning twists performing reliably on subsequent automatic pouch filling machine.

    Substance:
    Twist wrap: Pvc / Celo 32-35gsm
    Flow pack: Cello-28-35gsm

    Machines:     Twist Wrap Pvc / Cello Gs, Carle and Montanari / Theegarten / Rose Forgrove.

    Flow Pack:Hermetic / Dynamic / Eurosicma / Fmc / Cavana.


    Applications:     Hard Boiled Candies / Caramel / Bon-Bons / Herbal Drops / Sugar
     

    Material:

    Multicolour Printed/ Metallised/ Wax Coated Paper suitable for Twist Wrap. Also available with centre Alufoil Strip and /or Alufoil Edges. Wax coating available on one or both sides. Special treatment available on inner side for high speed machines requiring heat sealing. Also available unprinted inner wax strip in 20-40mm width.

    Substance: 50-53 gsm (without foil) 60-62gsm (with foil).


    Machines:     Gd / Carle and Montanari / Theegarten / Rose Forgrove.

    Usual width: 45-60mm/ 76-90mm/ 102-105mm including Alufoil centre 20-23mm + edges 10mm each side.

    Applications: Toffee/ Caramel / Chewy Toffee / Hard Boiled Candy/ Bon-Bons / Herbal Drops.
     

    Material:

    Multicolour Printed/ Metallised/ Wax Coated Paper suitable for end fold (Bazooka Type) inner side specially treated for durable heat seal on high speed wrapping machines (800-900 pcs/min).

    Subtance: 50-53 gsm finished weight including wax.

    Machines:     Theegarten, Nagema, Gs, Carle Montenari

    Usual Width: 45-50mm or 100-105mm (Including Comic Strip)

    Applications: Bubble Gum/ Chewy Toffee Etc.

         
       
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